Opa!

Greek + Salmon = Opa!

I was grocery shopping today and Matt had asked for Peach Mango Salsa Salmon for dinner tonight. As I really didn't want it so while I was shopping I was keeping my open for something to do with the salmon other than the salsa. First I came to the canned diced tomato. I never buy these but they were buy 1, get 1 so I picked up two. I knew I had basil at home so I figured I would get some mozzarella and make a caprese salmon. Then I came to the perogies and noticed they had a new one- feta spinach. Feta instantly set off my greek alert and in a snap I had my salmon recipe

I am not a horn tooter but I outdid myself this time. Matt and Ansley loved it too.


Greek Salmon

fillets of salmon
diced tomatoes
greek olives
feta
basil

Layer in glass casserole dish in the order the recipe states. Bake for 30 minutes at 375 or until done.

Eat up!

(and don't worry- the Caprese Salmon will be served within a few weeks)

The Great Delimmia

I have a fridge full of (delicious) leftovers- Sausage Ravioli Bake, Lime Chicken and Yellow Rice, Orzo, and even 1/2 of my lunch from Steak and Shake yesterday. The sensible (and lazy) side of me says dinner's done but the bored food lover in me says no way.

What am I thinking? I am thinking homemade pizza. Wild mushrooms, fresh mozzarella, shredded mozzarella, gorgonzola, prosciutto,tomato sauce and fresh basil. Maybe with an italian salad. Doesn't that sound yummy?

So the question is- what should I do? If I make the pizza what am I going to do with this weeks leftovers? Am I going to be a good girl and eat them tomorrow night or are they going to end up going to waste? AND if I have pizza, am I going to get off my lazy ass and take the girls to the store today for all the ingredients?

Decisions, decisions....