Oh.My.God. Unbelievable. So not my normal cooking style but when I sampled them at the grocery store, I couldn't resist. Usually I only post things here that I made up myself but these are too good (and too easy) not to share.
1 can (10 1/2 ounces) French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings
* Heat the oven to 400°F.
* Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a
boil. Add the beef and heat through, stirring occasionally.
* Divide the beef evenly among the rolls. Top the beef with the cheese slices and
place the sandwiches onto a baking sheet.
* Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.
Spoon the soup mixture onto the sandwiches. Top each sandwich with 1
tablespoon pepper rings.
