I decided a while back to not waste food. For years, I have had the bad habit of planning my weekly menu without giving thought to maximizing ingredients. Therefore, I have also had the bad habit of wasting so much food. I have thrown away more cheese reminates, pasta sauces, and veggies that an a starving person in a third world country has eaten in their life. When I started staying home and not working, I knew that had to stop. Now I plan my meals with deep thought. Thinking about how to coordinate the meals so that a little bit of this can be used in that and not go to waste. This brings me to tonight.... Sausage Ravoli Bake.
I used the leftover italian sausage and provolone from Monday nights Sausage Sandwiches. The cheddar remains from the Broccoli Salad I made for the Labor Day Block Party and the extra tomato sauce from Pizza Pasta I made last week.
Sausage Ravoli Bake
1 package frozen ravoli- cooked as directed
4 cooked italian sausages
2 cups of cheddar
5 cloves of garlic (hey, I told you garlic was back in full force)
lots of basil (lizard and frog free)
16 oz pasta sauce
Mix all the ingredients together and pour into 9 x 12 casserole dish. Cover with sliced provolone so that there is no space or holes. Bake at 325 for 30 minutes.
This is a peek into my kitchen after 5 (I'll spare you from the chaos of the rest of the day)- the food, the conversations, the wine, and the memories in the making....
Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts
Wednesday, September 8, 2010
Saturday, July 24, 2010
The Great Delimmia
I have a fridge full of (delicious) leftovers- Sausage Ravioli Bake, Lime Chicken and Yellow Rice, Orzo, and even 1/2 of my lunch from Steak and Shake yesterday. The sensible (and lazy) side of me says dinner's done but the bored food lover in me says no way.
What am I thinking? I am thinking homemade pizza. Wild mushrooms, fresh mozzarella, shredded mozzarella, gorgonzola, prosciutto,tomato sauce and fresh basil. Maybe with an italian salad. Doesn't that sound yummy?
So the question is- what should I do? If I make the pizza what am I going to do with this weeks leftovers? Am I going to be a good girl and eat them tomorrow night or are they going to end up going to waste? AND if I have pizza, am I going to get off my lazy ass and take the girls to the store today for all the ingredients?
Decisions, decisions....
What am I thinking? I am thinking homemade pizza. Wild mushrooms, fresh mozzarella, shredded mozzarella, gorgonzola, prosciutto,tomato sauce and fresh basil. Maybe with an italian salad. Doesn't that sound yummy?
So the question is- what should I do? If I make the pizza what am I going to do with this weeks leftovers? Am I going to be a good girl and eat them tomorrow night or are they going to end up going to waste? AND if I have pizza, am I going to get off my lazy ass and take the girls to the store today for all the ingredients?
Decisions, decisions....
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