Went to make lemon dill salmon tonight and we were out of lemons. I called 2 people and they both had lemon juice but no lemons (and we all know that is just not the same). So off I went to the pantry to try to invent something. Here is what I came up with...
Honey Dijon Crusted Salmon with Bacon
1 part honey
1 part dijon mustard
french fried onion rings, crushed
cooked bacon (one slice per piece of salmon)
salmon
Mix the honey and dijon mustard, spread over salmon. Lay one slice of bacon across each piece salmon, sprinkle with onion rings.
Bake @ 375 for 30 minutes.
Yum
